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Acids, Bases and Salts — Question 15

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Question 15

Give two important uses of washing soda and baking soda.

Answer

Uses of washing soda —

  1. It is used in glass, soap and paper industries.
  2. It is used for removing permanent hardness of water.

Uses of baking soda —

  1. It is used for making baking powder.
  2. It is an ingredient in antacids.
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Science | Chapter 2: Acids, Bases and SaltsWeb Content

Chapter 2: Acids, Bases and Salts — Quick Revision Guide

Introduction

Acids and bases are fundamental chemical substances found everywhere in daily life. This chapter explores their properties, the pH scale, neutralisation reactions, and the preparation of important salts.

Key Points at a Glance

  1. Acids produce H+ (H3O+) ions in water; bases produce OH− ions
  2. Indicators: Litmus (red/blue), methyl orange, phenolphthalein, turmeric; olfactory indicators change smell
  3. Acid reactions: with metals (salt + H2), carbonates (salt + H2O + CO2), metal oxides (salt + H2O), bases (neutralisation)
  4. pH scale: 0–14; pH < 7 acidic, pH = 7 neutral, pH > 7 basic; measured by universal indicator
  5. pH importance: stomach (1–2), blood (7.35–7.45), tooth decay below pH 5.5, soil pH for agriculture
  6. Always add acid to water (dilution is exothermic); dry HCl gas does not affect litmus
  7. Chlor-alkali process: electrolysis of brine gives NaOH + Cl2 + H2
  8. Important salts: Bleaching powder (CaOCl2), Baking soda (NaHCO3), Washing soda (Na2CO3·10H2O), Plaster of Paris (CaSO4·½H2O)
  9. Water of crystallisation: CuSO4·5H2O (blue) loses water on heating → CuSO4 (white)

Real-World Connections

Antacids neutralise excess stomach acid; baking soda makes bread fluffy by releasing CO2; washing soda softens hard water; bleaching powder purifies drinking water; Plaster of Paris is used in fracture casts.

Quick Self-Test (5 Questions)

  1. What is the most important concept you learned from this chapter?
  2. Can you write three key equations/formulae from this chapter from memory?
  3. Draw a labelled diagram relevant to this chapter without looking at your notes.
  4. Explain one real-world application of a concept from this chapter.
  5. What is one common mistake students make in this chapter, and how can you avoid it?

Further Study

  • NCERT Textbook Chapter 2
  • NCERT Exemplar Problems
  • Bright Tutorials Detailed Notes: ch02-acids-bases-salts.html
  • Bright Tutorials Practice Questions: ch02-acids-bases-salts.html
  • Previous Year CBSE Board Papers

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