CBSE Class 10 Science Question 5 of 12

Control and Coordination — Question 9

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Question 9

What is the need for a system of control and coordination in an organism?

Answer

A system of control and coordination is fundamental to the functioning of organisms, ensuring their ability to adapt to the environment, maintain internal stability, and carry out essential life processes. It helps in integrating the functions of different cells and organs. For example, the nervous and endocrine systems in animals coordinate the activities of various organs and tissues to maintain overall function. It ensures the optimal functioning and survival of the organism in its environment.

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Science | Chapter 6: Control and CoordinationWeb Content

Chapter 6: Control and Coordination — Quick Revision Guide

Introduction

Control and coordination in organisms is achieved through the nervous system (fast, electrical signals) and the endocrine system (slow, chemical hormones). Plants coordinate using phytohormones.

Key Points at a Glance

  1. Neuron: cell body + dendrites (receive) + axon (transmit) + synapse (chemical transmission between neurons)
  2. Reflex arc: receptor → sensory nerve → spinal cord → motor nerve → effector; involuntary, fast
  3. Brain: cerebrum (thinking, memory), cerebellum (balance), medulla (involuntary actions); protected by skull + CSF
  4. Plant tropisms: phototropism (light), geotropism (gravity), hydrotropism (water), chemotropism (chemicals), thigmotropism (touch)
  5. Nastic movements: non-directional; Mimosa pudica folds on touch (thigmonasty)
  6. Plant hormones: auxin (elongation), gibberellin (stem growth), cytokinin (cell division), abscisic acid (growth inhibitor), ethylene (ripening)
  7. Animal hormones: GH (growth), thyroxine (metabolism, needs iodine), adrenaline (fight-or-flight), insulin (lowers blood sugar), testosterone/estrogen (sexual characters)
  8. Feedback mechanism: blood sugar regulated by insulin (lowers) and glucagon (raises); homeostasis

Real-World Connections

Reflexes protect us from burns and injury; diabetes is managed with insulin injections; iodised salt prevents goitre; artificial ripening of fruits uses ethylene gas.

Quick Self-Test (5 Questions)

  1. What is the most important concept you learned from this chapter?
  2. Can you write three key equations/formulae from this chapter from memory?
  3. Draw a labelled diagram relevant to this chapter without looking at your notes.
  4. Explain one real-world application of a concept from this chapter.
  5. What is one common mistake students make in this chapter, and how can you avoid it?

Further Study

  • NCERT Textbook Chapter 6
  • NCERT Exemplar Problems
  • Bright Tutorials Detailed Notes: ch06-control-coordination.html
  • Bright Tutorials Practice Questions: ch06-control-coordination.html
  • Previous Year CBSE Board Papers

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