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ICSE Class 9 Biology Question 6 of 11

Economic Importance of Fungi — Question 8

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8
Question

Question 1(viii)

The stored food material in Yeast is in the form of :

  1. Glycogen and fat
  2. Starch and Cellulose
  3. Glycogen and Protein
  4. None of these
Answer

Glycogen and fat

Reason — Yeast stores food material in the form of Glycogen and fat in fat vacuoles.