Allergy
Solutions for Biology, Class 7, ICSE
Long Answer Questions
2 questionsAnswer:
The two tests generally used to diagnose allergy are:
- Skin prick test.
- Blood testing
Blood testing — A sample of patient's blood is sent to a laboratory for analysis. Multiple allergens can be detected with a single blood sample. The test measures the concentration of specific antibodies in the blood. The quantitative allergy blood result can help determine what a patient is allergic to, help predict and follow the disease development, estimate the risk of a severe reaction, and explain cross-reactivity.
Objective Type Questions
9 questionsAnswer:
Histamine
Reason — The body produces Histamine in response to allergens, which leads to allergic symptoms like inflammation, skin rash and constriction of the bronchioles (as in asthma).
Answer:
Immunoglobulins
Reason — In an attempt to protect our body from these allergens, our immune system produces immunoglobulin proteins that are specific to the allergen.
Name the following :
- The scientist who coined the term 'allergy'.
- The allergic reaction/ disease in which the lining of the nasal cavity becomes sensitive and inflamed.
- The term used for an exaggerated reaction of the immune system to a substance that most other people do not react to.
- The kind of allergic disease in which the muscular walls of the bronchioles contract and get narrower.
- The inflammatory chemical which upon its release shows allergic symptoms such as inflammation, skin rash and construction of bronchioles.
Answer:
- Clemens Von Pirquet
- Hay fever
- Allergy
- Asthma
- Histamine
Match the terms given in column A with those of column B :
Column A | Column B |
---|---|
(i) Food allergens | (a) Penicillin and Aspirin |
(ii) Winter seasonal allergy | (b) Skin prick test, blood test |
(iii) Dust allergy | (c) Hay fever, asthma |
(iv) Allergic reaction | (d) Milk and sea food |
(v) Diagnosis of allergy | (e) Sulphur dioxide and nitrogen dioxide |
Answer:
Column A | Column B |
---|---|
(i) Food allergens | (d) Milk and sea food |
(ii) Winter seasonal allergy | (e) Sulphur dioxide and nitrogen dioxide |
(iii) Dust allergy | (c) Hay fever, asthma |
(iv) Allergic reaction | (a) Penicillin and Aspirin |
(v) Diagnosis of allergy | (b) Skin prick test, blood test |
Fill in the blanks :
- ............... allergy mainly occurs in the spring season.
- A weak ............... system makes our body prone to allergies.
- Our body produces a chemical called ............... as a response to allergens.
- Milk-protein allergies are most common in ............... .
- Bloating and vomiting are the symptoms of ............... allergy.
Answer:
- Pollen
- Immune
- Histamine
- Children
- Food
Answer:
- ALERLEGSN → ALLERGENS
- ATGNINE → ANTIGEN
- PLNOLE → POLLEN
- ARGLYLE → ALLERGY
- HVSIE → HIVES
- HSMAITNEI → HISTAMINE
- AAHILANPYXS → ANAPHYLAXIS
- AAMHTS → ASTHMA
- IYINUMTM → IMMUNITY
- IONITMANAFLM → INFLAMMATION
Short Answer Questions
3 questionsAnswer:
Blood test is mostly favoured for testing allergy. An allergy blood test is quick and simple, and can be ordered by a licensed health care provider. Unlike skin-prick testing, a blood test can be performed irrespective of age, skin condition, medication, symptom, disease activity, and pregnancy. Thus, we can say that blood test is a better test as compared to prick test.